Several Important Characteristics Of An Electric Food Dehydrator

Electric Food Dehydrators come in all forms of sizes and shapes varying widely both in quality and price.

A compact, low cost food dehydrator which costs between $30 and $40 will probably have the heat source located at the bottom of the appliance and it can take up to 3 days in order to dry certain kinds of foods.

This might be all right for the occasional use and it will be ideal for keeping the kids entertained for a few hours.

If on the other hand you are looking for a more substantive and reliable system for you to preserve foods either for snacks, camping out, backpacking or survival situations then you really must count on paying more for a better model.

A good rule of thumb is to - "Buy the Best for the Least"

What you will be searching for is a food dehydrator that provides speedy, even and wholesome drying of food.

This is a list of the features and benefits that the more expensive, top of the range, electric food dehydrators offer you.

Top mounted fan so that fluids do not drip on to the heating chamber.

1000 watts of electrical power providing a faster drying time for large quantities of food.

Air flow structure which forces heated air down the outside pressurized chamber, then horizontally over each individual rack for fast, even and nutritious drying.

Absolutely no need for rack rotation.

Adjustable thermostat since different food items require particular temperature settings.

Opaque exterior which blocks light to help retain more of the foods vitamins and nutrients throughout the drying process.

Expanding to satisfy your needs. You might to begin with buy a four tray system but find that you could make use of more drying space. With an expandable system it is easy to add more trays, for example 20 trays giving you 20 square feet of drying room.

The real question you need to think about is, which of these features can I manage without while still providing fast, even and healthy food.

My personal short list of essentials for my electric food dehydrator is as follows: top mounted fan, an opaque exterior, horizontal air flow, expandable tray system, variable drying pressures and I would opt for a moderately fast drying system.

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